Menu a 210 euro Service and Tax included
Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany
Asparagus from Albenga with chamomile and ginger mayonnaise
Sea bass all'acqua pazza with mint
Lasagnetta with reale of heifer, chard, red onion and mustard
Guinea fowl with Apicius sauce
Dessert
Menu a 290 euro Service and Tax included
Composition of tomatoes and eggplant with fresh basil and Extra Virgin Olive oil from Umbria
Terrina with lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany
Asparagus from Albenga with chamomile and ginger mayonnaise
Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano)
Agnoli with sage, Guernsey milk fondue and Balsamic vinegar
Grilled eel with fresh salad from vegetable garden
Saddle of venison with cabernet sauce and blueberries
Fantasy of fruit sorbet
Dessert
Composition of tomatoes and eggplant with fresh basil and Extra Virgin Olive oil from Umbria € 50
Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil from Tuscany € 80
Asparagus from Albenga with chamomile and ginger mayonnaise € 60
Snails Petit Gris with aromatic herbs sauce and sweet Garlic € 60
Ox liver (Cascina Runate farm) with red onion and escarole € 70
Foie gras with passion fruit sauce € 90
Agnoli with sage, Guernsey milk fondue and Balsamic vinegar € 60
Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano) € 50
Lasagnetta with reale of heifer, chard, red onion and mustard € 70
Risotto with peas,asparagus, citrus cream and butarga of tuna € 60
Grilled Eel with fresh salad from vegetable garden € 70
Sea bass all'acqua pazza with mint € 80
Shoulder tip raw (Cascina Runate farm) with capers, mustard and mayonnaise € 65
Saddle of venison with cabernet sauce € 80
Sirloin of Ox (Cascina Runate farm) with fine herbs € 80
Guinea fowl with sauce Apicius € 80
Selection of Italian Cheese € 40
Orange Soufflè with Passion fruit coulis (25 minutes) € 45
Amaretti semifreddo cake (coffee, cream of milk, croccante, sabayone) € 32
Meringue with mousse of Bronte pistachio, toasted almonds and marsala sabayone € 35
Guanaja Grand Cru 70% Valrhona chocolate with apricot sauce and vanilla ice cream € 36
Maccheroni with pinapple, chantilly cream and raspberries sauce € 37