Menu a 210 euro Service and Tax included
Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany
Artichokes from Albenga with fresh salad from vegetable garden
Sea bass with Sorrento lemon sauce
Lasagnetta with reale of heifer and spinach
Fillet of heifer (Cascina Runate farm) with fine herbs
Selection of Italian Cheese
Dessert
Menu a 290 euro Service and Tax included
Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany
Artichokes from Albenga with fresh salad from vegetable garden
Agnoli(tortellini)with chicken broth
Snails Petit Gris with aromatic herbs sauce and sweet Garlic
Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin,Amaretti, Mustard and Parmigiano Reggiano)
Risotto with peas , asparagus and butarga of tuna
Grilled Eel with fresh salad from vegetable garden
Shoulder of heifer (Cascina Runate farm) with yellow polenta
Selection of Italian Cheese
Dessert
Artichokes from Albenga with fresh salad from vegetable garden € 60
Heifer liver from Cascina Runate farm with butter and rosemary € 70
Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil from Tuscany € 80
Snails Petit Gris with aromatic herbs sauce and sweet Garlic € 60
Foie gras with passion fruit sauce € 90
Agnoli(tortellini)with chicken broth € 56
Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin,Amaretti, Mustard and Parmigiano Reggiano) € 50
Risotto with peas, asparagus and butarga of tuna € 60
Lasagnetta with reale of heifer, spinach, red onion and mustard € 70
Grilled Eel with fresh salad from vegetable garden € 70
Sea bass with Sorrento lemon sauce € 80
Saddle of venison with cabernet sauce € 80
Fillet steak of heifer with fine herbs € 80
Baked baby goat with seasonal vegetables € 75
Shoulder of heifer (Cascina Runate farm) with yellow polenta € 80
Selection of Italian Cheese € 40
Orange Soufflè with Passion fruit coulis(25 minutes) € 45
Amaretti semifreddo cake (coffee, cream of milk, croccante, sabayone) € 32
Meringue with mousse of Bronte Pistachio, toasted Almonds and Marsala Sabayone € 35
Nyangbo 68% Valrhona chocolate with pears sauce and hazelnut ice-cream € 36
Fruits Sorbets € 25