Menu d’Autunno

Menu a 210 euro Service and Tax included

Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany (2,3,4,7,12)

Autumn garden with eggplant and burrata cream (7,12)

Sea bass with Sorrento lemon sauce (1,4,7,9,12)

Lasagnetta with reale of heifer ( Cascina Runate farm), turnip tops red onion and mustard (1,3,9,10,12)

Saddle of venison with cabernet sauce and blueberries (1,7,9,12)

Dessert


Menu del Pescatore

Menu a 290 euro Service and Tax included

Terrina with lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil of Tuscany (2,3,4,7,12)

Autumn garden with eggplants and burrata cream (7,12)

Foie gras with passion fruit sauce ( 1,7,12)

Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano) (1,3,7,8,10)

Risotto with saffron , spinach and milk fondue ( 7,9,12)

Grilled eel with fresh salad from vegetable garden (1,4,7,12)

Shoulder of heifer(Cascina Runate farm) with yellow polenta from Storo ( 1,7,9,12)

Fantasy of fruit sorbet

Dessert



La Carta

Terrina with Lobster, Caviar Oscietra Royal and Extra-Virgin Olive Oil from Tuscany € 80  (2,3,4,7,12)

Autumn garden with eggplants and burrata cream € 60  (7,12)

Snails Petit Gris with aromatic herbs sauce and sweet Garlic € 60  (1,7,9)

Foie gras with passion fruit sauce € 90  (1,7,12)


Agnoli (tortellini) with chicken broth € 60  (1,3,7,9,12)

Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano) € 50 (1,3,7,8,10)

Lasagnetta with reale of heifer, chard, red onion and mustard € 70   (1,3,9,10,12)

Risotto with peas,asparagus, citrus cream and butarga of tuna € 60  (7,9,12)



 Grilled Eel with fresh salad from vegetable garden € 70  (1,4,7,12)

Sea bass with Sorrento lemon sauce € 80  (1,4,7,9,12)


Saddle of venison with cabernet sauce and blueberries € 80  (1,7,9,12)

Sirloin of heifer (Cascina Runate farm) with fine herbs € 80  (1,7,9,12)

Shoulder of heifer(Cascina Runate farm) with yellow polenta from Storo ( 1,7,9,12)

Guinea fowl with sauce Apicius € 80  (1,7,9,12)


Selection of Italian Cheese € 50


Orange Soufflè with Passion fruit coulis (25 minutes) € 45  (1,3,7,12)

Amaretti semifreddo cake (coffee, cream of milk, croccante, sabayone) € 32  (1,3,7,8,12)

Meringue with mousse of Bronte pistachio, toasted almonds and marsala sabayone € 35  (3,6,7,8,12)

Guanaja Grand Cru 70% Valrhona chocolate and plums with hazelnuts shortcrust pastry and vanilla ice cream  € 36 (1,3,6,7,8)

Dream Catcher: Yogurt with acacia honey , raspberries, camomile and  grapes sorbet € 37 ( 7)


Cascina Runate

Cascina Runate is an organic farm founded in 2020 in Runate in the spaces near the restaurant

by Alberto, Giovanni and Valentina with the aim of enhancing local products and biodiversity.

The agricultural project includes 1000 m² of vegetable gardens and orchards, 11 families of bees,

15 pasture-raised heifer, 50 laying hens and a forest certified FSC® of over 6 hectares located in the Oglio Sud Park.


ALLERGENS:

1) GLUTEN

2) CRUSTACEANS

3) EGGS

4) FISH

5) PEANUTS

6) SOY

7) MILK

8) NUTS

9) CELERY

10) MUSTARD

11) SESAME SEEDS

12) SO2 SULFUR DIOXIDE

13) LUPINI

14) MOLLUSCS