The story of Nadia and Antonio Santini and their cuisine as told in this new book.
This book about "dal Pescatore" restaurant is also the story of the Santini family from Canneto sull'Oglio (MN) who originally opened it in 1925.
Through the history of the family, now in its fourth generation (Antonio, Teresa, Giovanni, Bruna, Antonio, Nadia, Giovanni, Alberto), and a presentation of the most important recipes, the book takes us into a world deeply rooted in the traditions of the countryside and Italian cuisine. At the same time we are launched on an evocative trip full of surprises, which we experience whenever we enter a great restaurant with curiosity and pleasure.
This book is an invitation to enter into the heart of "dal Pescatore" restaurant through the faces and hands of the protagonists, the surrounding area, the products of the kitchen, the preparation and the dishes, the recommended wines, all of which are the result of a life of experience and the choices which Antonio and Nadia Santini make every day with the help of their family and their collaborators.
"In this book, the story of "dal Pescatore" restaurant and the Santini family is recounted through the writings of the journalist and writer Aldo Santini, from Livorno in Tuscany and by the photos taken by Maurice Rougemont, from Paris. The recipes were written by Nadia and Antonio Santini and edited by Gino Ruozzi, writer and University lecturer. All the featured dishes were prepared and photographed, by Giovanni Gerardi, from Marsala in Sicily, in the kitchen at "dal Pescatore" restaurant in Runate di Canneto sull'Oglio."

"La cucina di Nadia e Antonio Santini" - Ed. Giunti Gruppo Editoriale is in italian bookstores.

cod. ISBN 88-09-02326-9